Australia’s sea of crimson claws
(Di Masters)
Every year in late spring, Australia’s
Christmas Island
becomes covered in crabs when the more than 40 million red crustaceans
that call the northwest island territory home start their annual
migration to the sea, covering the landscape in a mass of crimson claws.

- (Max Orchard)
The
migration starts with the first heavy rains in October, November or
December. At that point, there’s enough moisture in the air for the
large crustaceans, which can reach up to 11cm across, to make the
arduous, five-day journey from their homes in wet inland forests to the
Indian Ocean, covering up to 9km along the way.

- (Parks Australia)
With
so many of the creatures on the move, Parks Australia works before and
during the migration to protect the crustaceans by closing roads,
building fences and constructing underground tunnels. Drivers are
encouraged to stop for the crabs.

- (Tracy Wilson)
Upon
reaching the sand, the male crabs dig burrows and fight each other for
ownership of the shelters. When the female crabs arrive (usually five to
seven days after the first males), they begin to mate, and the females
stay in their beachside burrows until the last quarter of the lunar
cycle. The females always wait for the first day of the last quarter –
regardless of when they started the migration – to spawn and release
their eggs into the sea. Researchers speculate that since this phase of
the moon has the least sea level change between high and low tides, the
eggs have higher chances of survival.

- (Justin Gilligan)
This
year, the possible spawning dates (and dates of the quarter moon) are
28 November or 28 December, so the initial migration will happen seven
to 18 days before, depending on the weather. The crabs tend to be on the
move in the morning and early evening when the air is cooler, but any
dry spells will halt the migration until wetter weather prevails.
Follow the
Parks Australia blog or the
Christmas Island Tourism Facebook page to get an alert at the first signs of the cruising crustaceans.

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